Alebrijes Platter

Flautitas, gringa, gorditas, xocos with a side of Mole and Guacamole
15.95

Guacamole

Made with fresh tableside, with fresh avocado, serrano chiles, special herbs and a hint of lemon
9.99

Queso Fundido

Five hot melted cheese with diced roasted poblano or combined with chorizo
9.85

Toritos

Six stuffed jalapenos with cream cheese and wrapped with bacon
6.99

Gorditas

Four puffy fried tortillas filled with your choice of meat, garnished with onion, cilantro, fresh cheese and salsa. (Pastor, carnitas, cochita, chorizo con papas)
9.50

GRingas

Two flour tortillas with "carne al pastor," melted cheese, pineapple and guacamole
7.95

Xocos

Four refried black beans tamal. Enjoy them with our Mole to experience a different way of eating
7.95

Pambazos

They belong to the "Tortas" family, made with Mexican white bread dipped in red guajillo pepper sauce and filled with potatoes and chorizo. Enjoy with lettuce, sour cream and queso fresco and green salsa
7.95

Nachos

Our Homemade chips, covered with refried black beans, jalapenos and melted cheese
Chorizo, Pastor, Beef or Pork2.00
,
Shrimp3.50

Nachos Veggie

Tortilla chips, avocado diced, finely chopped kale and red onion, lime juice, shredded cheese and cilantro sour cream
8.95

Tamales

Traditional dish made with masa which is steamed in corn husk, filled with meat, cheese, fruits, chicken, pork or rajas con queso
2.50

Molcajetes Kuinito

Bruised pork hocks in special sauce adobo served in a sizzling hot molcajete and whole or refried beans, guacamole and nopalitos de la plaze
14.95

Caldo Tlalpeno

Is a delicious chicken chipolte soup. The mixture of vegetables and meat get a special flavor with epazote and smokey chipolte
8.25

Caldo de Gallina

A clear broth made from hen with leak, chickpeas and rice. This traditional dish is very popular as comfort food
9.50

Consome de Borrego

Lamb consome, the juices produced in the process of Barbacoa, served with rice, chickpeas and a hint of chipolte
6.99

Menudo

A traditional soup made of the honeycomb and other flavorful parts of vitamin-rich lining of the cow's stomach
5.50

Sopa de Tortilla

Labeled the classic Mexican soup by the traditional flavor and texture, served with tomato sauce, avocado and crispy tortilla chips
5.50

Sopa de Frijol

Black beans, corn and chile are the triad of ingredients of this tasty soup. Onion, fresh cheese and cilantro on top
4.95

Arugula-Arandano

Arugula, dry blueberries, blue cheese, candied pecan and blueberry dressing
Small4.50
,
Large7.95

Tricolor

Cucumber, tomato, avocado, onion, cheese, pepper and olive oil
6.95

Nopalitos de la Plaza

Fresh cactus, onion, tomato, cilantro, avocado and crumbled cheese
6.95

Alebrijes Salad

Crisp lettuce, apple, candied pecans and bleu cheese
6.95

Pozole Traditional

Hominy soup most popular and traditional Mexico, prepared with meat (typically pork or chicken) and garnished with lettuce, onion, radishes, oregano, avocado
10.95

Pozole Verde Vegetariano

Hominy soup with mushroom in place of meat, pumpkin seeds, tomatillos, various green and garnished with lettuce, onion, radish, oregano, avocado
11.95

Alambres

Grilled meat (beef, chicken, shrimp) topped with onion, bell pepper, pineapple,, bacon and melted oaxaca cheese
Beef or Chicken13.95
,
Shrimp14.95
,
Mix15.95

Chile Rellenos

Two chiles poblano pepper battered and stuffed with Oaxaca cheese and your choice of tuna and shrimp.
Cheese / Tuna12.95
,
Cheese / Shrimp (not battered)14.95

Chiles Mexiquenses

Stuffed dried ancho chiles with cheese, chorizo, beans and garnished with avocado, radish slices and sour cream
10.25

Molcajete Mar & Tierra

With Arrachera, chorizo, shrimp, queso fresco, nopales and cambray onion grilled slowly and garnished with avocado and roasted jalapenos.
17.95

Carne Azteca

Tender grilled steak marinated with a special recipe, grilled pasillas chiles, corn, onion, tomatoes, melted cheese, nopalito and chorizo. Served with whole beans and guacamole
16.95

Enmoladas

Three corn tortillas dipped in the traditional and fruity Mole, filled with salmon and shrimp or chicken. Garnished with onion, sour cream and cheese and white rice.
Chicken 12.95
,
Salmon and Shrimp17.95

Cochinita Pipil

Slow roasted pork wrapped in banana leaves, marinated with Mayan achiote seed, served with red pickled onion, refried black beans and habanero chilies.
15.95

Mixiotes

Steamed meat (chicken, lamb and pork) seasoned with pasilla and guajillo chiles, wrapped in small packages of skin the maguey, served with red pickled onion, cucumber and habaneros, Nopalitas de la Plaza and black refried beans
15.95

Barbocoa

The traditional barbacoa from the east of Mexico City. It's sheep wrapped in maguey leaves, slowly cooked in deep pit. Enjoy with red or green salsa, fresh cilantro, onion and Nopalitos de Plaza. Don't forget to add a consome (lamb dripping) with chickpeas and spiced chipolte
24.95

Carnitas

Nextlalpan style marinates. Juicy chunks of pork and braised until tender. Served with fresh avocado, frijoles de la olla rice, or Nopalitos de la Plaze, salsa picante and warm tortilla
15.95

Mole Poblano

A culinary symbol of Mexico. The blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce. Served with chicken, rice and beans
15.95

Camarones al Mojo de Ajo

Sauteed prawns in our golden crispy sauce, served with rice and beans
14.25

Camarones a la Diabla

Whole prawns sauteed in a spicy salsa diabla, served with rice and house salad
14.25

Angeles a Caballo

Grilled whole prawns, wrapped with bacon and topped with cheese, served with honey chipolte sauce and rice
15.95

Ceviche de Salmon

Marinated salmon cooked itself with soft citrus and fresh avocado, sweet mango and onion mixture, served on a crispy corn tortilla
6.95

Ceviche de Camaron

Shrimp, cooked itself in lime juice and fresh tomato, onion, cilantro and chiles mixture, served on crispy corn tortilla, garnished with sliced avocado on top
4.95

Pescaditos DF

Two tilapia strips, battered with our special batter, topped with avocado and ceviche
9.99

Mojarra Frita

Fried tilapia flavored Gulf of Mexico, accompanied with rice, crispy shrimp and fresh salad
14.95

Empanadas del Mar

Stuffed dough and fried, served with mayo, tomato, onion and fresh cilantro and creamy avocado. Stuffed with shrimp or octopus. These smaller empanadas are awfully good with valentina or Cholula sauce
7.95

Vuelve de la Vida

Seafood ceviche a little bit of everything: shrimp, octopus, squids, scallops, oyster and clams. Served in a tomato sauce made with lime juice, onion, cilantro, jalapeno pepper and avocado
15.95

Ostiones en su Concha

Oyster on the half shell (raw) served in the traditional way or with special topping (ceviche)
Traditional Way16.25
,
Special Topping21.75

Salmon de la Parrilla

Grilled fresh salmon on a sauteed spinach bed with avocado salsa on top, served with rice and beans
16.95

Enchiladas

Tortilla dipped in a spicy green tomatillo sauce , filled with shredded chicken and covered with cilantro onions, sour cream and cheese, served with rice and beans
13.50

Enchiladas Baja en Carbohidratos

Three low carb. This is an enchilada made with lettuce leaves, filled with shredded chicken and topped with special red salsa, fresh cheese and avocado
10.50

Enchiladas Suizas

Tortilla dipped in a tomatillo creamy sauce with shredded chicken and melted manchego cheese, served with rice and beans
13.50

Enfrijoladas

Tortilla dipped in a balck bean sauce with fresh crumbled cheese. Choice of plain, shredded chicken or chorizo
12.50

Flautas

Two long rolled tacos filled with shredded beef, the filled tortillas are crisp-fried topped with condiments such as sour cream, fresh cheese and cabbage, salsa of your choice. Served with rice and beans
9.95

Tacos Dorados

Three fried corn tortillas stuffed with chicken, topped with lettuce, fresh cheese and salsa of your choice. Served with rice and beans
9.95